Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker black bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow Cooker Black Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Get Inspired On Our Official Website Today! Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through. Combine beans, jalapenos, and chicken broth in a slow cooker.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Take 1 lb Black beans
  2. Take 1 Onion
  3. Take 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Make ready 8 clove Garlic
  6. Get 4 slice Bacon
  7. Make ready 1 lb Wiener sausages
  8. Prepare 1 tsp ☆ Cumin (powdered)
  9. Get 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Make ready 2 leaves ☆ Bay leaf
  12. Get 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Take 1 Salt and pepper
  15. Get 4 tbsp Fresh cilantro leaves (chopped)

Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock. Flavorful and makes a wonderful hearty dinner. Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it!

Instructions to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it! Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and so easy to make. Try this for meatless Monday or anytime you want a great meal. I chop the onion and jalapeno and measure out the spices.

So that is going to wrap it up with this special food slow cooker black bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!