Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Slow Cooker Chicken and Vegetable Soup is something which I have loved my entire life.

Finding You The Best Deals On Prices Saver And Online! Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared. Crockpot Chicken Vegetable Soup is a hands-free, slow cooked chicken soup that tastes like Grandma made it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Get 1-2 lbs chicken breast
  2. Take 1 12-16oz bag of frozen mixed vegetables
  3. Prepare 32 oz low sodium chicken broth
  4. Prepare 24 oz cold water
  5. Take 1 tsp oregano
  6. Take 1 tsp basil
  7. Make ready 1/2 tsp garlic powder
  8. Take 1/2 tsp thyme
  9. Make ready 2-3 bay leaves
  10. Take Ground black pepper for taste

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbook Enjoy!

Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

You can serve it with cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbook Enjoy! There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. I just love to eat this soup and I hope you will too.

So that is going to wrap this up with this exceptional food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!