Coconut fried rice
Coconut fried rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut fried rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut fried rice is something that I have loved my whole life. They are nice and they look wonderful.

Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better! Place rice in a saucepan with water, rinse and sieve out water.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fried rice:
  1. Get 2 cups rice
  2. Make ready 2 coconuts
  3. Take 1/2 cup crayfish
  4. Get 1/2 kilo of beef
  5. Get 2 onion bulbs
  6. Take 1 spoon dried Cameroon pepper
  7. Get Veggies of choice (carrots, spring onions, runner beans etc)
  8. Take 1 tablespoon curry
  9. Take 1 tablespoon thyme
  10. Take 1 tablespoon mixed spices
  11. Make ready 4 stock cubes
  12. Prepare to taste Salt
  13. Prepare 1 cup cooking oil
  14. Make ready p

Stir in the cooked egg pieces or strips. Add rice and spread in an even layer. Coconut Fried Rice is pure fried rice epicness. The rice is cooked in coconut milk then stir-fried in coconut oil.

Instructions to make Coconut fried rice:
  1. Soak the rice in some hot water for about 10 mins. Rinse off with cold water and set aside inside a colander for the water to drain out
  2. Blend the coconuts and extract the milk.
  3. Wash and season the meat with onions, curry, thyme, 1 stock cube, mixed spices and a little salt. Boil. Once done, fry and set aside.
  4. Transfer the coconut milk to a clean pot, add the meat stock, crayfish, one onion, Cameroon pepper, 2 stock cubes and salt to taste. Allow to cook till rice is done but not soft.
  5. Meanwhile wash and chop up the veggies. Put them in a clean bowl, add 1 stock cube and little salt, mix and leave in the refrigerator for 10mins.
  6. Put a pot on fire, add 3-5 spoons of the oil used to fry the meat then pour in the veggies. Stir fry for about 5 mins then transfer to the cooked coconut rice.
  7. Use a spatula to carefully mix the rice and veggies together.
  8. Serve with fried beef and a side of fried plantains.

Coconut Fried Rice is pure fried rice epicness. The rice is cooked in coconut milk then stir-fried in coconut oil. Coconut fried rice - so tasty, flavourful, delectable and nutritious! Packed with the right ingredients to satisfy your desire for an amazing dish. Give the recipe a try and you will be glad you did.

So that’s going to wrap it up for this special food coconut fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!