Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable biryani (one pot). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. Even meat eaters would love this version of biryani.

Vegetable Biryani (One Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Biryani (One Pot) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Get 1 . Basmathi - 1 1/2 cups
  2. Prepare 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Make ready 3 . Onion - 2 thinly sliced
  4. Prepare 4 . Green chilli - 1 slitted
  5. Take 5 . Ginger garlic paste - 2 tsp
  6. Prepare 6 . Garam masala - 1 tsp
  7. Prepare 7 . Biryani masala - 1 tsp
  8. Take 8 . Turmeric powder - a pinch
  9. Make ready 9 . Vegetable stock - 1 stock
  10. Get 10 . Salt - as needed
  11. Make ready 11 . Lemon juice - 1/2
  12. Make ready To Season:
  13. Take 1 . Oil - 1 tbsp
  14. Make ready 2 . Ghee - 1 tbsp
  15. Get 3 . Cinnamon - 1 inch
  16. Make ready 4 . Clove - 2
  17. Make ready 5 . Cardamon - 2
  18. Get 6 . Bay leaf - 1
  19. Take 7 . Cashew - few

Vegetable Dum Biryani, One Pot Meal The recipe given below is one pot vegetable dum biryani in which different types of vegetables are cooked with aromatic basmati rice along with other different spices. This vegetable biryani is tasty, flavorful and one pot wholesome meal for biryani lovers and can be served for lunch/dinner. Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender vegetables every time. Follow the instructions and add as many vegetables as you like.

Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender vegetables every time. Follow the instructions and add as many vegetables as you like. I have used carrot, beans, and some green peas. You can add cauliflower, potatoes, radish, beetroot, etc Vegetable Biryani Recipe/ How To Make Veg Biryani/ One Pot Lunch RecipeIn this cooking video we will see easy and quick one pot lunch recipe vegetable biryan. Vegetable Biryani (One Pot) Hello everybody, it's Drew, welcome to our recipe site.

So that’s going to wrap this up with this special food vegetable biryani (one pot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!