Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai green vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Green Vegetable Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thai Green Vegetable Soup is something which I have loved my whole life.
We hope you got benefit from reading it, now let's go back to thai green vegetable soup recipe. Here is how you do that. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup.
To begin with this particular recipe, we must prepare a few components. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Vegetable Soup:
- Make ready 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- Take 1/2 cup green peas
- Make ready 1 tbsp. olive oil
- Make ready 1" galangal, sliced
- Get 1 fresh chilli, slit
- Take 2 tbsp. Thai green curry paste (store bought)
- Prepare 3 cups vegetable stock / water
- Take 8-10 kaffir lime leaves
- Make ready 1 lemongrass stalk, cut into 3 pieces
- Get 1/2 cup thick coconut milk
- Take to taste salt
- Take 1/2 pepper powder or to taste
- Make ready as required coriander leaves, lime leaves & fresh chilies to garnish
Melt butter in large stock pot. Add garlic, ginger, onions, celery and cook until tender. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Heat the olive oil in a medium saucepan over medium heat.
Instructions to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for another minute. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. I've been experimenting with Thai flavors for a while now.
So that’s going to wrap this up with this special food thai green vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
