Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red party jollof wit plantain(signature maggi seasoning). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Native Jollof Rice. Each one of the Maggi Signature variants address a different type of food. For instance, the Party Jollof variant is great for Jollof recipes. There's a strong feeling that one is already a big hit among Nigerians, with all the hype surrounding the unique taste of Party Jollof.
Red party jollof wit plantain(signature Maggi seasoning) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red party jollof wit plantain(signature Maggi seasoning) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red party jollof wit plantain(signature maggi seasoning) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red party jollof wit plantain(signature Maggi seasoning):
- Make ready 4 cups rice
- Prepare Tomatoes fresh pepper onion and bell pepper as required
- Take 10 MAGGI STAR seasoning cube
- Take 1/2 simass margarine
- Take Sachet tomato paste
- Get Sliced onion
- Get 1 clove Garlic (optional)
- Prepare 1 sachet SIGNATURE JOLLOF MAGGI STAR MIX (optional recommended)
- Make ready Stock (optional)
- Prepare Spices (curry thyme parsley etc)
- Take Veggies (green beans peas carrot)
- Take 5 cups water or as required depending on type of rice
- Prepare For plantain
- Make ready 2 big plantain
- Get Enough oil for deep frying
Next, add curry powder, thyme, seasoning cubes, ground paper, crayfish and salt to taste. Stir in rice, make sure the rice is fully coated with the sauce. Add nutmeg and white pepper and stir to combine; Next gently slip in bay leaves into the rice. Add salt to taste, curry powder, thyme and ground/minced ginger,chopped onion and garlic.
Instructions to make Red party jollof wit plantain(signature Maggi seasoning):
- Wash all veggies and cut to desired shape. Set aside. Wash rice and set aside if you at a parboiler parboil d rice
- Put your pot on heat and add oil wit chopped onions to fry add up grated pepper Maggi spices and tomato paste and stir fry for 5mins until color changes a little and oil is all over. Add water and veggies(peas and green beans) and cover to cook or bring to boil.
- Wash rice and add to boiling water turn and add stock close pot and let cook for 20mins or until almost dried up
- Add carrot and when its almost cooked add your SIGNATURE JOLLOF MAGGI STAR MIX stir and cover turn off heat and allow to steam for few minutes
- For the plantain slice and deep fry until reddish color pack n turn onto kitchen towel or alternatively tissue paper
- Style ur dish and enjoy❤😋
Add nutmeg and white pepper and stir to combine; Next gently slip in bay leaves into the rice. Add salt to taste, curry powder, thyme and ground/minced ginger,chopped onion and garlic. Remove the meat from the stock and fry in a separate pan. Mix everything together and pour into the greased empty pan. Top with the rest of the. minced beef, plantain, red & green pepper.
So that’s going to wrap it up with this special food red party jollof wit plantain(signature maggi seasoning) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
