Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘champon’ spaghetti soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Frozen Cooked Udon is also good for this dish. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately. 'Champon' Spaghetti Soup 'Champon' is a Japanese word that means 'a mixture of various items', but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. I believe the most famous one is 'Nagasaki Champon', that originated in Nagasaki.
‘Champon’ Spaghetti Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Champon’ Spaghetti Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Make ready 1 teaspoon Salt
- Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
- Get 1 tablespoon Sesame Oil
- Get 100 g thinly sliced Pork
- Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Prepare 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Make ready 1 handful Bean Sprouts
- Get 2-3 Cabbage Leaves
- Take 1 cupful Mix of Vegetables and Asian Mushrooms
- Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Make ready 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Take <Soup>
- Make ready 600 ml Chicken Stock
- Get 2 tablespoons Soy Sauce
- Take Salt & Finely Ground White Pepper
- Prepare 1/2 cup Milk
There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles.
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Stir in the broth, soup and water. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood.
So that’s going to wrap it up with this special food ‘champon’ spaghetti soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
