Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, manchaw soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Manchaw soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Manchaw soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike.
To get started with this particular recipe, we must prepare a few ingredients. You can have manchaw soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manchaw soup:
- Take 1 bowl finely chopped veggies (cabbage, carrots, beans)
- Get 1 spoon chopped ginger and garlic
- Take 2 sppon cornflour (dissolved in water)
- Get 1 spoon schzwaan sauce
- Prepare 1 spoon tomato sauce
- Get 1 spoon soya sauce
- Get Salt as per taste
- Get 1/4 spoon black pepper powder
- Prepare 3 cup water or as per required
- Get 1 spoon oil
The dark brown soup is prepared with various vegetables, scallions, and chicken. It is thickened with broth and corn flour. Usually flavored with generous doses of soy sauce, salt, garlic and chili peppers. One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever.
Steps to make Manchaw soup:
- Heat oil in a pan add ginger - garlic and chopped veggies saute for 2-3 minutes.
- Now add salt, black pepper, soya sauce, tomato sauce and sezwaan sauce, mix well.
- Then add water and let it boil for 7-8 minutes on low midium heat.
- Now add dissolved cornflour and mix well another cook for 2-3 minutes.
- Turn off the flame and serve hot. You can add fried noodles.
Usually flavored with generous doses of soy sauce, salt, garlic and chili peppers. One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever. This soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. Vegetable Manchow Soup Recipe Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself.
So that is going to wrap this up for this exceptional food manchaw soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
