Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon coriander soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Coriander Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Coriander Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Mixed vegetable soup with the refreshing flavour of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon coriander soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Soup:
- Make ready 1 tbsp ginger grated
- Prepare 1 tbsp garlic minced
- Prepare 1 finely chopped green chilli (optional)
- Prepare 1 bowl mix veggies( carrots, cabbage, beans, corn finely chopped
- Make ready 1 small onion finely chopped
- Prepare To taste Salt
- Prepare 4 cups water
- Take 2 tbsp cornflour
- Take 1 tsp black pepper crushed
- Make ready 2 tbsp finely chopped coriander
- Make ready 1 tbsp chopped green leaves of spring onion
- Make ready 2 tbsp lemon juice
- Get 1 tbsp oil
The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon is a rich source of vitamin C which in turn helps build immunity from cold and cough during winters.
Steps to make Lemon Coriander Soup:
- Chop all veggies and keep aside.
- In a pan take oil, add ginger and garlic and saute for 2 mins. Then add chopped green chilli.
- Then add all veggies and saute for 5 mins.
- Then add water. Let it boil and let the veggies cook.
- Then add cornflour and mix well. Add chopped coriander and chopped spring onions greens. Add salt to taste, black pepper powder and give a boil. Add lemon juice and cook for 2 mins. Your yummy Lemon Coriander Soup is ready.
Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon is a rich source of vitamin C which in turn helps build immunity from cold and cough during winters. They may even support heart health, weight control, and digestive health. Coriander leaves have numerous health benefits like it aids digestion and lowers blood glucose levels in diabetics. Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves.
So that’s going to wrap it up with this exceptional food lemon coriander soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
