Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Taco soup is something that I’ve loved my entire life.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco soup:
- Take 3 chicken breast cooked and shredded
- Make ready 1 can kidney beans
- Make ready 1 canned sweet corn
- Prepare 1 can black beans
- Take 1 can diced tomatoes with green chiles
- Get 2 cups water or chicken stock
- Take 1 packet taco seasoning
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Steps to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
