Low-Calorie Hot & Sour Noodle Soup
Low-Calorie Hot & Sour Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-calorie hot & sour noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Low-Calorie Hot & Sour Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.

Low-calorie hot drinks improve digestion and promote weight loss. Chinese slimming tea has been around for quite some time. Though this tea is marketed as a slimming agent, the truth is that these teas. Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free) This simple hot chocolate begins with unsweetened cashew milk.

To get started with this recipe, we have to prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
  1. Get 4 cups Chicken Stock
  2. Get 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 small piece Ginger *grated
  4. Make ready 1-2 cupfuls Vegetables
  5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
  6. Get Salt & Pepper
  7. Get 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
  8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
  9. Prepare 2 Eggs *lightly whisked
  10. Prepare 1 Spring Onion *finely chopped
  11. Get <Seasonings>
  12. Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
  13. Make ready 1 teaspoon Sesame Oil
  14. Take 2-3 tablespoons Soy Sauce
  15. Get 2-3 tablespoons Rice Vinegar
  16. Get <Noodles>
  17. Get 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
  18. Get 1 bag Bean Sprouts *washed
  19. Take *OR Other Noodles of your choice

The richer the milk you choose, however, the richer the hot chocolate. A Missouri lawmaker sold a 'potential cure' for coronavirus. It was a fake stem cell treatment, feds. There are tons of hot and cold beverages that are half the calories so you.

Instructions to make Low-Calorie Hot & Sour Noodle Soup:
  1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
  2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
  3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
  4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
  5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
  6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

It was a fake stem cell treatment, feds. There are tons of hot and cold beverages that are half the calories so you. I love hot chocolate, but I don't love the amount of calories that can come with it. However, the diet hot chocolate mixes I've tried before are just not that good. It had a great chocolate taste, and I couldn't even tell that it would be low calorie.

So that’s going to wrap this up with this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!