Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Prepare 3 lb drumb sticks or thighs
  2. Take 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Take 1 can chopped green chili
  5. Prepare 1 tsp salt and pepper
  6. Take 1/2 tbsp garlic powder
  7. Make ready 1/2 tsp paprika
  8. Get 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Get 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Get 1/2 can whole kernel corn drained
  13. Get 1 small bunch chopped fresh cilantro
  14. Make ready 1 Hot sauce to taste

Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice. To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken.

Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Timing may vary depending on the type of slow cooker you use. Stir in taco seasoning and stir to coat the chicken. Pour in marinara sauce, chicken broth, and bring to a boil. Add your chopped vegetables like onion, pepper, garlic, and corn. Add the broth, spices, canned and rinsed beans, and raw chicken breasts.

So that’s going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!