Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, santa fe chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Santa Fe Chicken Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Santa Fe Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook santa fe chicken soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Chicken Soup:
- Take 1 large Onion chopped
- Prepare 4 clove Garlic minced
- Get 2 tsp Cumin (more if you like it really spicy)
- Take 1 tbsp Chili powder (more for spicy)
- Take 3 each Bay leaves
- Prepare 4 can Chicken broth
- Take 1 cup Cooked rice ( I use white )
- Make ready 1 can Tomatoes w/chilies ( or without for less spicy)
- Take 1 can Black beans drained and rinsed
- Take 1 can Corn drained
- Make ready 2 tbsp Green chiles ( I use whole can 4oz)
- Get 5 each Chicken breast
- Get 1 bunch Cilantro chopped
Neufchatel and VELVEETA® make Santa Fe Chicken Fajita Soup nice and cheesy. Santa Fe Chicken Soup combines the delicious flavors of southwestern cuisine. It's really pretty to look at. Loaded with corn, tomatoes, bell peppers, onions, and beans.
Instructions to make Santa Fe Chicken Soup:
- Cook and shred chicken
- Throw everything in crockpot (or big pot) cook all day until ready to eat… Easy
- Garnish with avocado, cilantro, sour cream etc
It's really pretty to look at. Loaded with corn, tomatoes, bell peppers, onions, and beans. I prefer to use boneless skinless chicken thighs in this recipe. They stay moist and delicious and aren't prone to drying out like chicken breast. Feel free to substitute in chicken breasts.
So that’s going to wrap it up for this special food santa fe chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
