Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Take 2 lbs chicken thigh (boneless)
  2. Make ready 2 L (8 cups) water
  3. Make ready 4 bay leaves
  4. Prepare 5 kaffir lime leaves
  5. Prepare 2 lemon grass (the white part only), bruised
  6. Take 1 inch dried galangal
  7. Take 2 celery stalks, chopped
  8. Make ready 3 teaspoon salt
  9. Take 1 teaspoon sugar
  10. Get 1/4 teaspoon ground white pepper
  11. Prepare Grind the following into spice paste :
  12. Get 7 shallots
  13. Get 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Prepare 2 teaspoon ginger powder
  16. Take 2 teaspoon ground coriander
  17. Prepare 1 teaspoon ground cummin
  18. Make ready 5 candlenut
  19. Take Accompaniments and Garnishes :
  20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
  21. Make ready Shredded cabbage
  22. Get Cooked rice
  23. Take Homemade potato chips (optional)
  24. Prepare Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Take Fried shallots (optional)
  27. Make ready 6 hard boiled eggs

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Steps to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.

So that is going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!