Vegetables Soup
Vegetables Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetables Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. Great for a fall or blustery winter day.. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

To get started with this recipe, we must prepare a few components. You can have vegetables soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables Soup:
  1. Make ready 1 Onion
  2. Make ready 2 tbl spoon Muttor
  3. Prepare 2 tbl spoon Beans
  4. Take 2 tbl spoon Carrot
  5. Take 2 Tbl spoon Cabbage
  6. Prepare 2 Tbl spoon Tomato
  7. Prepare 2 Tbl spoon Cauliflower
  8. Take 2 Tbl Spoon Capcicum
  9. Make ready 2 Tbl spoon Corn
  10. Prepare 1 tbl spoon Black papers
  11. Prepare to taste Salt
  12. Get 2 Tbl spoon Corn flour
  13. Make ready 2 tbl spoon Butter
  14. Make ready 1 Tez pat
  15. Get 1 tbl spoon Lehsan chopped
  16. Get 1 tbl spoon Adrak chopped
  17. Get 4 Glass Water

You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? Coarsely puree the Roasted Winter Vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade (or use a handheld. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop.

Instructions to make Vegetables Soup:
  1. Sub se pehle onion cut kar lain
  2. Carrot, Cauliflower,beans cut kar lain
  3. Cabbage, Capcicum, and tomato cut kar lain
  4. Lehsan adrak cuta hua hara dhaniya cut kar lain
  5. Karahi main butter dalen or tez pat dalen phir lehsan adrak or sari sabzyan dalen or black pepper or salt dalen or pani daal kar pakne dain
  6. Jab boil a jaye to is main corn flour ghol kar dalen or garha ho jaye to serve karen hara dhaniyan dalen ooper. Timing,20 minutes.

Coarsely puree the Roasted Winter Vegetables and the chicken stock in the bowl of a food processor fitted with the steel blade (or use a handheld. How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below).

So that’s going to wrap it up with this special food vegetables soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!