Sweet corn soup
Sweet corn soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet corn soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet corn soup is something which I’ve loved my entire life.

Enjoy Deliciously Crafted Well Yes!® Sweet Corn & Roasted Poblano Sipping Soup. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet corn soup:
  1. Get 30 gram Sweet corn cream with karnels
  2. Take 250 ml Vegetables stocks
  3. Take 5 gram Chopped beans
  4. Take 5 gram Chopped baby corn
  5. Prepare 5 gram Chopped carrots
  6. Get to taste Salt
  7. Get 5 gram Sugar
  8. Make ready 5 ml Corn starch/ potato starch slurry

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup.

Steps to make Sweet corn soup:
  1. Heat vegetables stock and bring to a boil.
  2. Add the sweet corn cream and all the chopped vegetables and bring to a boil again.
  3. Remove the scum.
  4. Add salt and sugar.
  5. Lower the heat or switch off the flame.
  6. Now pour the corn flour / potato starch slurry and stir gently so that the lumps can be avoid.
  7. Switch off the flame and cook the soup for 30 seconds, stir continuously.
  8. Remove from heat and serve hot.

Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. By grating the corn off the cob, you avoid having to strain this corn-centric soup to remove excess husky or fibrous kernels. The bit of onion adds sweetness; the potato adds body.

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