Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetables soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetables soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetables soup is something that I have loved my whole life. They’re nice and they look fantastic.
Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere!. Send good wishes with homemade soups sent straight to their door. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year.
To begin with this recipe, we must prepare a few components. You can have vegetables soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetables soup:
- Get Spinach
- Make ready Ugwu
- Prepare leaf Water
- Get 3 ball of onions
- Make ready 1 wrap of stock fish
- Prepare 100 g crayfish
- Get 3 pieces dry fish
- Get 1 wrap of Parboiled meat
- Take 15 pieces red pepper
- Make ready Seasoning
- Take Salt
- Prepare Warm water
- Take Red oil
- Take 2 spoon tomato paste
- Get OPeye or locus beans
- Take Black pepper
- Prepare Cow skin (pomo)
- Make ready Garlic/Garlic puree
Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. Lentils are incredibly easy to make and have a meaty flavor that makes them an ideal substitute for meat lovers who are trying to cut back on animal consumption. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove.
Instructions to make Vegetables soup:
- Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir
- Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together
- Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix
- Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt
- Cover it and allow it to cook for 2 minutes
- Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix
- After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce
- Cover it and allow it to cook for at least 3 minutes
- Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice
It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? How to Make Vegetable Soup Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic.
So that’s going to wrap it up with this special food vegetables soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
