Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green Vegetable Soup is something that I’ve loved my entire life.
A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to get a few extra servings of greens.
To begin with this recipe, we must first prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Soup:
- Prepare 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Prepare 1 Potato
- Get 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Take Salt & Pepper
- Take Cream to serve *optional
It's not fussy, it's not fancy, and it's not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. This blended vegetable soup is quick, easy, and loaded with green veggies. Just throw everything in the pot, simmer, blend, and devour.
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
This blended vegetable soup is quick, easy, and loaded with green veggies. Just throw everything in the pot, simmer, blend, and devour. This vegetable soup makes a fantastic quick easy meal served with a scoop of cooked quinoa, millet, buckwheat, amaranth, or a piece of crusty gluten-free bread. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Caldo verde (green soup) is a Portuguese classic, and a favorite winter comfort food of mine.
So that is going to wrap this up for this exceptional food green vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
