COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, coto makassar (makassar beef soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my whole life.

Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Makassar Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Take 200 gram beef
  2. Make ready 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Make ready 1 . 4 litters of rice washing water
  5. Take 4 lemon grass bruised
  6. Get 3 salam leave (bay leaves)
  7. Take 150 gram groundnut (fried and mashed)
  8. Get 3 tablespoon cooking oil for sauting
  9. Prepare 4 cm ginnger
  10. Take 1 tablespoon beef broth powder
  11. Prepare 4 tablespoons vegetables oil
  12. Get Ground Spices:
  13. Prepare 7 pieces candlenuts roasted
  14. Take 5 cloves garlic
  15. Take 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Make ready 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Prepare to taste Salt and sugar
  20. Get For The Steamed rice with herbal (Buras/ Burasa)
  21. Make ready 500 gram rice washed and drained
  22. Make ready 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Take 2 Salam leaves (bay leaves)
  25. Make ready Banana leaves, for wrapping
  26. Prepare String, for tying
  27. Prepare For the Sambal Goreng :
  28. Take 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Take Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Take 3 bay leaves
  33. Make ready 100 gram stink bean (optional)
  34. Make ready 100 ml coconut milk
  35. Take Ground Spices:
  36. Get 5 of candlenuts
  37. Make ready 3 shallots
  38. Get 4 cloves garlic
  39. Make ready 6 red chillies
  40. Take 5-7 bird's eye chilli (optional)

If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." - "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Coto Makassar is a dish that very suitable eaten during lunch or dinner. Coto is traditionally made from beef and beef… Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.

So that’s going to wrap it up with this special food coto makassar (makassar beef soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!