Couscous and veggies soup
Couscous and veggies soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous and veggies soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options. Forgive me for not sharing this soup with you until now. Add in couscous, stir, cover and remove from the heat.

Couscous and veggies soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Couscous and veggies soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous and veggies soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and veggies soup:
  1. Prepare Couscous
  2. Prepare Water
  3. Take Grated pepper and onions
  4. Get Cabbage
  5. Prepare Peas
  6. Make ready Green beans
  7. Prepare Peas
  8. Prepare Butter
  9. Take Salt
  10. Take Fried chicken
  11. Make ready Sieve little flour for thickening
  12. Get Veg. Oil

Couscous Oil Spinach Tomato Onions Garlic Scotch bonnet peppers Bell peppers Palm oil Crayfish Meat or fish. Vegetable broth adds flavorful liquid for the soup. Kidney beans are earthy in flavor and hold up to the strong tomato base. Ditalini pasta are small round short tubes that add texture and taste.

Steps to make Couscous and veggies soup:
  1. Put some water in a pot add some butter and salt to it and allow to boil.
  2. For the Couscous add some small oil to it stir b4 adding it to the boiling buttered water. Keep stirring to avoid it from clumping.
  3. Then add curry(optional), green Peas, and some carrots. Reduce fire, over and allow to the steam to cook the veggies added. After few minutes, serve.
  4. In a hot oil, fry some onions. Add the grated pepper, onions, garlic(optional) and veggies.
  5. Stir fry, add some water and seasonings if it's too watery add some flour to thicken.
  6. Allow to boil then add the sliced cabbage. Add the fried chicken n over for some minutes.
  7. When it's done put it down. Serve with the couscous and Chilled drink πŸ˜œπŸ€€πŸ˜‹πŸ˜‹πŸ˜‹
  8. I know I have to work on my dish presentation πŸ˜…πŸ˜…πŸ˜…. Enjoy and thanks. 😘😘😘

Kidney beans are earthy in flavor and hold up to the strong tomato base. Ditalini pasta are small round short tubes that add texture and taste. Fresh basil has a wonderful aroma. Pearl couscous is also a pasta but is on the larger side for couscous. Salt is the perfect understated seasoning.

So that is going to wrap it up for this exceptional food couscous and veggies soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!