Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something which I have loved my entire life. They are nice and they look wonderful.

Great recipe for Fresh Tomato Minestrone with Summer Vegetables 🌱. For Cookpad Italian week I thought I would share my tasty recipe for seasonal vegetable minestrone. As a child, I loved minestrone from a tin. It seasons the broth, and brings out flavor of veggies.

To get started with this recipe, we have to first prepare a few components. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Take Fresh tomatoes (any shape and size)
  2. Take 1 bay leaf
  3. Prepare 1 small courgette
  4. Make ready 1 small red onion
  5. Make ready 1 small carrot
  6. Make ready 1 stick celery
  7. Make ready 1 clove garlic (crushed)
  8. Prepare A few peas, beans, spinach, chard or any other seasonal veg
  9. Prepare 1 splash oil
  10. Get 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Prepare A few strands of Bucatini or spaghetti
  12. Get 1 pinch seasalt
  13. Make ready 1 pinch of white pepper

Add tomatoes and beans; pour in broth. Most of the time I like to us vegetable stock in my Minestrone. This recipe makes use of rich tomato paste and fire roasted tomatoes. Add in some water and aromatic vegetables like carrot , onion, celery and a Parmesan rind and you don't even need the stock.

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

This recipe makes use of rich tomato paste and fire roasted tomatoes. Add in some water and aromatic vegetables like carrot , onion, celery and a Parmesan rind and you don't even need the stock. Add the zucchini, summer squash, green beans, and greens and the canned tomatoes. Season with salt and pepper and stir in the fresh herbs. Summer Minestrone. with all the fresh vegetables from your garden!.

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