Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jollof spaghetti (pasta in tomato sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I’ve loved my whole life.
Spaghetti made with tomato sauce,spinach, and various spices. B: I added buillion powder ( I forgot to put it on the screen). Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Prepare 1 pack spaghetti
- Get I cooking spoon of oil
- Prepare 4 large tomatoes
- Get 5 scotch bonnet peppers
- Take 1 sachet tomato paste
- Take 1 onions
- Make ready 2 cloves garlic
- Make ready 1 tablespoon curry
- Make ready 1 tablespoon thyme
- Prepare 2 stock cube
- Take 1-1/2 cup water/meat stock
- Take Chicken seasoning (optional)
- Make ready Vegetables (carrots, green beans, green pea…)
We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Just showing you how I make this yummy Jollof Spaghetti. A simple dish of spaghetti and tomato sauce, in this case, buka stew and other pantry staple ingredients you may already have in your store cupboard. If you are a lover of pasta or spaghetti, then this spaghetti Jollof is for you.
Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
A simple dish of spaghetti and tomato sauce, in this case, buka stew and other pantry staple ingredients you may already have in your store cupboard. If you are a lover of pasta or spaghetti, then this spaghetti Jollof is for you. You can even prepare your indomie noodles with this super easy. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.
So that’s going to wrap this up for this exceptional food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
