Manchow Soup / Veg soup topped with Crispy fried noodles
Manchow Soup / Veg soup topped with Crispy fried noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manchow soup / veg soup topped with crispy fried noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. Stir and Serve manchow soup hot topped with fried noodles or just plain garnished with coriander leaves (cilantro leaves). Manchow soup recipe with crispy noodles। Veg Manchow Soup वेज मंचोव सूप देसी चायनीज़ रेस्टौरंट वाला

Manchow Soup / Veg soup topped with Crispy fried noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Manchow Soup / Veg soup topped with Crispy fried noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook manchow soup / veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Manchow Soup / Veg soup topped with Crispy fried noodles:
  1. Prepare For the veg stock
  2. Take 200 gms About Bottle Gourd
  3. Take 80 gms About coriander stalk & bulb parts of Spring onion
  4. Make ready 80 gms About Carrot
  5. Prepare 60 gms About French beans
  6. Get 1 tbsp Ginger garlic paste
  7. Make ready 1 veg stock cube (Maggi/ Knorr brand)
  8. Make ready as per taste Salt
  9. Get 1/2 tsp crushed black pepper
  10. Get 3 litres water
  11. Prepare For Tempering/ Garnishing
  12. Make ready 1 tsp veg oil + 1 tbsp butter
  13. Take 1/2 cup veggies…carrot/ beans
  14. Make ready 7-8 Garlic cloves chopped
  15. Take 1 green chilli chopped (optional)
  16. Prepare as per taste Salt
  17. Make ready 1 pinch black pepper
  18. Prepare As required Spring onion chopped for garnishing
  19. Prepare 1 small amount of crispy fried noodles (optional)
  20. Prepare For thickening
  21. Make ready 1.5tbsp-2 tbsp s corn flour + 4-5 tbsps water

Pour the Manchow soup into serving bowls and top with crispy fried noodles. Made with your choice of freshest vegetables topped with crispy noodles and Chinese sauces, this hot and spicy soup can be the perfect complement to your Hakka noodles or fried r. Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried noodles.

Steps to make Manchow Soup / Veg soup topped with Crispy fried noodles:
  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
  2. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
  3. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
  4. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
  5. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!

Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. Hot, spicy, sour soup topped with fried noodles. I love that crunchy noodles with hot, spicy, sour soup. For making this soup I have used homemade vegetable broth. Restaurant style soups can easily be made at home.

So that is going to wrap it up with this special food manchow soup / veg soup topped with crispy fried noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!