Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Get 1 cup mild salsa
  2. Make ready 1 (15 ounce) can black beans, rinsed and drained
  3. Get 1 (15 ounce) can pinto beans, rinsed and drained
  4. Get 1 (15 ounce) can corn, drained
  5. Take 1 (14.5 ounce) can petite diced tomatoes
  6. Prepare 3 tablespoons homemade taco seasoning (or store-bought)
  7. Prepare 2 cups low sodium chicken broth
  8. Make ready 1 pound boneless skinless chicken breasts
  9. Get Optional toppings:
  10. Make ready cilantro
  11. Make ready sour cream
  12. Get grated cheese
  13. Get avocado
  14. Take green onion
  15. Get tortilla chips

Stir chicken back into the soup. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered.

Steps to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker.

So that is going to wrap this up with this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!