Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken and Dumpling Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Prepare Soup
  2. Get 2 chicken breasts
  3. Make ready 2 cans cream of chicken soup
  4. Get 4 cups chicken broth
  5. Take 2 cloves garlic
  6. Make ready 1 bag frozen peas and carrots
  7. Make ready 1 can corn
  8. Get 1 tsp oregano
  9. Get 1/2 tsp thyme
  10. Make ready 1 bay leaf
  11. Make ready Salt
  12. Take Pepper
  13. Take Dumplings
  14. Take 1 cup flour
  15. Make ready 2 tsp baking powder
  16. Get 1 tsp sugar
  17. Make ready 1/2 tsp salt
  18. Make ready 1 tblsp butter
  19. Take 1/2 cup milk

Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into. You will end up with sticky batter. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil.

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

You will end up with sticky batter. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. Remove the chicken and set aside to. In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer.

So that is going to wrap this up for this special food chicken and dumpling soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!