Veggies Soup
Veggies Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggies soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggies Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veggies Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veggies soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Soup:
  1. Make ready 1 tbsp finely chopped carrot
  2. Get 1 tbsp finely chopped beans
  3. Prepare 1 tbsp finely chopped cabbage
  4. Prepare 1 tbsp chopped cauliflower
  5. Prepare 1 tbsp finely chopped tomato
  6. Get 1 tbsp finely chopped capsicum
  7. Get 1 tbsp fresh/frozen Peas
  8. Make ready 1 inch finely chopped ginger
  9. Take 2 tbsp finely chopped coriander leaves
  10. Make ready 1 tsp lemon juice
  11. Make ready 1 tbsp cornstarch
  12. Make ready 1 tsp or to taste salt
  13. Make ready 1/2 tsp or to taste pepper powder
  14. Prepare 1 bay leaf
  15. Get 1inch " cinnamon
  16. Prepare 1 black cardamom
  17. Take 1 tbsp butter
  18. Make ready 1 tsp desi ghee
  19. Get 2+ 1/4 cup water
Instructions to make Veggies Soup:
  1. Take out all ingredients and keep aside.
  2. On low flame heat a wok add butter n desi ghee after 10 seconds add ginger saute nicely for 30 seconds. For enhance the taste add bay leaf, cinnamon and black cardamom saute.
  3. On low to medium flame add all Veggies except tomato. Saute nicely until make crunchy. Now add tomato mix well and saute.
  4. Now combine salt and pepper powder mix well and mix 2 cup of water or according your taste. Mix well.
  5. Close the lid and boiled for 4-5 minutes on medium to high flame. In a bowl put cornstarch and mix 1/4 cup of water gradually,make lumps free slurry. Keep aside. Now take out the bay leaf, cinnamon and black cardamom.
  6. On low flame add cornstarch slurry gradually mix well. Now boiled for 2 minutes on low flame stir continously.
  7. Add lemon juice and coriander leaves. Mix well. Turn off the flame.
  8. Healthy and Tasty "Veggies Soup" is ready to serve. Transfer into serving bowl. Enjoy!!

So that is going to wrap this up for this exceptional food veggies soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!