Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Chicken Vegetable Bean Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Italian Chicken Vegetable Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Make ready 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Get 1/2 teaspoon black pepper
  4. Prepare 1/4 teaspoon thyme
  5. Take 1 teaspoon fennel seed
  6. Take 1/2 large onion – diced 1/4 inch
  7. Make ready 1/2 large red bell pepper – diced 1/4 inch
  8. Take 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Get 4 tablespoons flour
  11. Make ready 4 cups chicken stock
  12. Get 1 cup diced tomatoes
  13. Get 1/2 teaspoon fresh rosemary finely chopped
  14. Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Prepare to taste salt

This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Add the beans to the slow cooker. Heat the oil in a large Dutch oven over medium heat. Add the onion, garlic, carrots, celery, zucchini, Italian seasoning, salt, and pepper.

Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Heat the oil in a large Dutch oven over medium heat. Add the onion, garlic, carrots, celery, zucchini, Italian seasoning, salt, and pepper. Add the broth, tomatoes (including the juice), and beans. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.

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