Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tinola is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Prepare 10 chicken drummettes
- Make ready 1 knob ginger; sliced
- Make ready 1/2 onion, cut into wedges
- Get 4 cloves garlic; chopped
- Make ready 2 chayotes; cut into 2” chunks
- Make ready 3 handfuls baby spinach
- Take 1 cube Chicken bouillon
- Get to taste Fish sauce
- Make ready 1 chili; I used Thai chili but Serrano is preferred
- Get 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
Steps to make Chicken Tinola:
- Prep your ingredients.
- Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
- Heat up the chicken until it’s no longer pink.
- Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
- At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
- Keep boiling on med heat for another 15mins or until the chayote is tender.
- Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
- Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!
This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
