Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken tortellini soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shred chicken and add tortellini pasta to slow cooker. How to warm up Chicken Tortellini Soup: When ready to warm up, place back into the slow cooker or a large pot over the stovetop. Once the Chicken Tortellini Soup is warmed up, add in the tortellini pasta. Cook until tender and everything is warmed through.
Crock-Pot Chicken Tortellini Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crock-Pot Chicken Tortellini Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot chicken tortellini soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Tortellini Soup:
- Get 1 cup carrots, sliced
- Take 1/2 cup onions, chopped
- Prepare 1/2 cup celery sliced thin
- Prepare 1 lb boneless skinless chicken breast diced
- Make ready 46 oz chicken broth
- Make ready I 1/2 cups uncooked cheese tortellini
- Make ready 1/2 tsp dried thyme
- Take 1/4 tsp black pepper
- Take 2 bay leafs
- Take 1 tbsp fresh parsley
Add chicken broth, a jar of pasta sauce, and Italian seasoning. In a slow cooker, combine chicken, carrots, celery, and thyme. Pour in broth and season with Italian seasoning, red pepper fakes, salt, and pepper. In a skillet brown the sausage, (or whatever ground meat you use).
Instructions to make Crock-Pot Chicken Tortellini Soup:
- Chop and slice all vegetables.
- Put all ingredients except parsley in crock pot.
- Cook 4 hours on high, 6 hours on low, add parsley right before serving.
Pour in broth and season with Italian seasoning, red pepper fakes, salt, and pepper. In a skillet brown the sausage, (or whatever ground meat you use). Then add the onion, carrots, celery, garlic, Italian seasoning, basil, bouillon, broth and salt. Cut chicken breasts into large pieces, season with salt & pepper and place in the slow cooker. Combine Alfredo sauce, broth, and garlic powder.
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