Venison -n- Vegetables
Venison -n- Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, venison -n- vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The best meat in the world! The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog's needs. One hour before grilling, toss vegetables with reserved marinade. Venison Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines.

Venison -n- Vegetables is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Venison -n- Vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Venison -n- Vegetables:
  1. Get To soak venison
  2. Prepare 1 cup White vinegar
  3. Get Soup/Stew
  4. Prepare 3 lb Venison
  5. Get 1 lb Potatoes pealed and quartered
  6. Take 1 onion chopped
  7. Get 1 can green beans
  8. Prepare 1 can sweet peas
  9. Prepare 1 can baby green Lima's
  10. Make ready 1 can White corn
  11. Make ready 1 can Chopped tomatoes
  12. Make ready 1 can Tomato sauce
  13. Make ready 5 cup water … give or take
  14. Get 1 tbsp chopped garlic
  15. Get 2 tbsp meat tenderizer
  16. Make ready 1 salt and pepper to taste

The danger no one talks about. venison root vegetable stew (the venison diaries, part V) simmer down! a food lover's blog Venison stew recipe- with root vegetables like parsnips, carrots, onions and potatoes, this venison. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.

Instructions to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal. Add beef stock, vegetables, garlic, brown sugar, salt, and pepper.

So that’s going to wrap this up with this special food venison -n- vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!