Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hearty vegetable soup - by phoenix. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
Hearty Vegetable Soup - By Phoenix is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hearty Vegetable Soup - By Phoenix is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Make ready 16 oz Frozen mixed vegetables
- Prepare 3 clove garlic finely minced
- Make ready 1 onion diced
- Make ready 2 Bay Leaves
- Make ready 1 can Diced Tomatoes
- Make ready 1 can tomato sauce
- Make ready 1 cup cooked rice
- Make ready 6 cup chicken stock
- Take 1 olive oil
- Take 1 tsp sugar
- Prepare 1 kosher salt to taste
- Get 1 Mckormics Cajun seasoning to taste
- Prepare 1 tsp red pepper flakes
- Take 1 cumin to taste
- Make ready 1 dash chili powder
- Get 2 cup peeled white potatoes diced
- Prepare 1/4 bunch kale chopped
- Get 1 can cannelini beans drained and rinsed
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Steps to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
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