Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Take 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Prepare Garnishes
  13. Get shredded cheese
  14. Make ready sour cream
  15. Make ready diced avocado
  16. Take hot sauce
  17. Prepare Crumbled Tortilla chips

Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Release the rest of the pressure. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili.

So that’s going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!