Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soboro rice bowl with lots of vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Soboro Rice Bowl With Lots Of Vegetables is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Make ready For the chicken soboro:
- Get 200 grams Minced (ground) chicken
- Get 1 and 1/2 tablespons Sugar
- Get 2 tbsp or less Soy sauce
- Prepare 1 tbsp Sake
- Make ready 1 packet Bean sprouts
- Get 3 Spinach
- Take 1/3 Carrot
- Prepare 2 Shitake mushrooms (dried overnight)
- Make ready A
- Prepare 1/4 tsp Chicken stock granules
- Prepare 1/2 tsp Salt
- Make ready 1 Pepper
- Make ready 1 clove Grated garlic
- Take 1 Hot cooked rice
- Make ready 1 Toasted sesame seeds
Instructions to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
- When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
- Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
- Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
- Put the drained vegetables in a bowl and add the A seasonings. Mix well.
- Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.
So that’s going to wrap it up with this special food chicken soboro rice bowl with lots of vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
