Chicken Soboro Rice Bowl With Lots Of Vegetables
Chicken Soboro Rice Bowl With Lots Of Vegetables

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soboro rice bowl with lots of vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Soboro Rice Bowl With Lots Of Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
  1. Take For the chicken soboro:
  2. Prepare 200 grams Minced (ground) chicken
  3. Prepare 1 and 1/2 tablespons Sugar
  4. Take 2 tbsp or less Soy sauce
  5. Make ready 1 tbsp Sake
  6. Get 1 packet Bean sprouts
  7. Prepare 3 Spinach
  8. Make ready 1/3 Carrot
  9. Take 2 Shitake mushrooms (dried overnight)
  10. Make ready A
  11. Take 1/4 tsp Chicken stock granules
  12. Make ready 1/2 tsp Salt
  13. Take 1 Pepper
  14. Get 1 clove Grated garlic
  15. Make ready 1 Hot cooked rice
  16. Take 1 Toasted sesame seeds
Steps to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
  1. Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
  2. When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
  3. Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
  4. Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
  5. Put the drained vegetables in a bowl and add the A seasonings. Mix well.
  6. Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.

So that is going to wrap it up for this exceptional food chicken soboro rice bowl with lots of vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!