Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken soboro rice bowl with lots of vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Soboro Rice Bowl With Lots Of Vegetables is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Prepare For the chicken soboro:
- Take 200 grams Minced (ground) chicken
- Prepare 1 and 1/2 tablespons Sugar
- Prepare 2 tbsp or less Soy sauce
- Get 1 tbsp Sake
- Get 1 packet Bean sprouts
- Get 3 Spinach
- Prepare 1/3 Carrot
- Make ready 2 Shitake mushrooms (dried overnight)
- Take A
- Make ready 1/4 tsp Chicken stock granules
- Make ready 1/2 tsp Salt
- Get 1 Pepper
- Make ready 1 clove Grated garlic
- Prepare 1 Hot cooked rice
- Prepare 1 Toasted sesame seeds
Instructions to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
- Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
- When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
- Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
- Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
- Put the drained vegetables in a bowl and add the A seasonings. Mix well.
- Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.
So that’s going to wrap it up with this special food chicken soboro rice bowl with lots of vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
