Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Make ready 200 grams Shirataki noodles (ito-konnyaku)
  2. Take 60 grams Shimeji mushrooms
  3. Take 60 grams Enoki mushrooms
  4. Get 60 grams Bean sprouts
  5. Make ready 30 grams Carrot
  6. Get 100 grams Chinese cabbage
  7. Take 1 Green onions
  8. Get 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Take 1 tsp each ＠ Miso, sake
  10. Take 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Prepare 1 dash each Salt and pepper
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

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