Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku
Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried and simmered vegetables with mushrooms and konnyaku. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Take 200 grams Shirataki noodles (ito-konnyaku)
  2. Prepare 60 grams Shimeji mushrooms
  3. Get 60 grams Enoki mushrooms
  4. Take 60 grams Bean sprouts
  5. Get 30 grams Carrot
  6. Take 100 grams Chinese cabbage
  7. Make ready 1 Green onions
  8. Prepare 2 tsp each ＠ Chinese soup stock, soy sauce
  9. Get 1 tsp each ＠ Miso, sake
  10. Prepare 1 dash each ＠ Doubanjiang spicy bean paste, grated ginger
  11. Get 1 dash each Salt and pepper
Instructions to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:
  1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms.
  2. Put all the ingredients from Step 1 into a frying pan and turn on the heat.
  3. Put on a lid and steam-cook over low heat for 1 to 2 minutes.
  4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.
  5. Taste, and add salt and pepper if needed.

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