Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy dry curry using curry roux. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Dry Curry using Curry Roux is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Get 1 Onion
  3. Take 10 grams Butter
  4. Prepare 1 dash Salt and pepper
  5. Get 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Prepare 70 grams Canned beans
  8. Get 100 ml Water
  9. Prepare 1/2 tsp Soup stock granules
  10. Make ready 1 tbsp Ketchup
  11. Make ready 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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