Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dry curry using curry roux. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Dry Curry using Curry Roux is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Take 10 grams Butter
  4. Make ready 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Make ready 50 grams Frozen mixed vegetables
  7. Get 70 grams Canned beans
  8. Take 100 ml Water
  9. Prepare 1/2 tsp Soup stock granules
  10. Take 1 tbsp Ketchup
  11. Take 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that’s going to wrap this up for this special food easy dry curry using curry roux recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!