Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dry curry using curry roux. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Dry Curry using Curry Roux is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Make ready 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Take 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Get 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Take 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Get 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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