Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.
To get started with this recipe, we have to first prepare a few components. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Take 1 tablespoons Garlic (minced)
- Prepare 2 tablespoons Butter
- Make ready 48 ounces Chicken Broth
- Prepare 1 teaspoon Salt
- Prepare 1 teaspoon Black Pepper
- Take 1 tablespoon Celery leaves
- Take 1 medium Onion (chopped)
- Make ready 4 sticks Celery (chopped)
- Prepare 3 Carrots (sliced)
- Make ready 12 ounces Wide Egg Noodles
- Take 2 Green Onions (sliced)
- Get 1/2 teaspoon Parsley
Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic.
Steps to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. I would recommend tasting it before adding salt, it may not be necessary to add salt if not using low. Pat chicken dry with paper towels; sprinkle with salt and pepper.
So that’s going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
