Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy dry curry using curry roux. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Dry Curry using Curry Roux is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Get 200 grams Combined ground beef and pork
  2. Take 1 Onion
  3. Get 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Take 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare 50 grams Frozen mixed vegetables
  7. Make ready 70 grams Canned beans
  8. Take 100 ml Water
  9. Take 1/2 tsp Soup stock granules
  10. Prepare 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Steps to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that is going to wrap this up for this special food easy dry curry using curry roux recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!