Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy dry curry using curry roux. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry using Curry Roux is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Dry Curry using Curry Roux is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Get 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Take 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Prepare 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare 50 grams Frozen mixed vegetables
  7. Take 70 grams Canned beans
  8. Prepare 100 ml Water
  9. Make ready 1/2 tsp Soup stock granules
  10. Take 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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