Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy dry curry using curry roux. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Dry Curry using Curry Roux is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Get 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Get 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Make ready 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Take 50 grams Frozen mixed vegetables
  7. Get 70 grams Canned beans
  8. Take 100 ml Water
  9. Prepare 1/2 tsp Soup stock granules
  10. Take 1 tbsp Ketchup
  11. Prepare 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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