Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Prepare 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Salt
- Prepare 2-3 tablespoons Soy Sauce *OR as required
- Make ready 2 tablespoons Mirin
- Take 4 servings Soba Noodles
- Take 1-2 Bok Choy *OR other green vegetables
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Prepare <Topping>
- Make ready 300 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Prepare 1/2 tablespoon Oil
- Get 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Soy Sauce
This time, I added a few star anise pods, sesame oil, chili oil, a touch of brown sugar, and a touch of soy sauce. Remove the chicken from the broth and pull into pieces. I had the chicken soba noodle soup for the dinner on New Year's Eve, but this hearty noodle soup is good for any day in winter. It is very satisfying dish with pan seared chicken, charred leeks, and sake steamed mushrooms.
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
I had the chicken soba noodle soup for the dinner on New Year's Eve, but this hearty noodle soup is good for any day in winter. It is very satisfying dish with pan seared chicken, charred leeks, and sake steamed mushrooms. Sear a chicken in a cast iron pan, skin side down until nicely browned. Flip the chicken and cook it though. Remove the excess oil with a kitchen paper.
So that is going to wrap it up for this special food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
