Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian burger with sweet & sour sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This super healthy veggie burger recipe is so EASY to make and completely delicious. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions. Or if you're not a fan of mushrooms, you can easily leave those out. Packed with avocado, lentils and sweet chilli sauce, this veggie burger just might be better than the real thing.
Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Burger with Sweet & Sour Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
- Prepare Vegetarian burger patties
- Take 200 grams Drained firm tofu or okara
- Make ready 1 tin Chick peas or any kinds of beans
- Take 1/4 ●Onion
- Prepare 1 clove ●Garlic
- Make ready 1 tsp Vegetable stock powder
- Get 3 tbsp White sesame seeds
- Take 1 Salt and pepper
- Make ready 1 Water and panko
- Take Sweet & Sour Sauce
- Make ready 6 tbsp Tomato ketchup
- Make ready 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
- Prepare 2 tbsp Mirin
- Make ready 1 tsp Soy sauce
- Prepare 1/2 tsp Grated ginger
- Take 1/2 Onion
- Get Others
- Take 4 Burger buns or any buns you like
- Make ready 1 Tianmianjiang or hoisin sauce (optional)
- Take 1 Vegetables of your choice (such as lettuce)
Easy Sweet Potato Veggie Burgers with Avocado - HealthyHappyLife.com. · Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan). Fire up the grill, pre-heat the oven or oil up your favourite skillet and sizzle away! Baked Sweet Potato Black Bean Veggie Burgers.
Steps to make Vegetarian Burger with Sweet & Sour Sauce:
- For the patties: Put a weight on the firm tofu to drain well.
- Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
- Finely chop the ● onion and garlic and fry them with a little oil.
- Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
- Divide the mixture into 4 portions and shape into 4 burgers.
- Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
- Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
- To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
Fire up the grill, pre-heat the oven or oil up your favourite skillet and sizzle away! Baked Sweet Potato Black Bean Veggie Burgers. These sweet potato veggie burgers are full of healthy ingredients and inspired by Southern cooking. These award-winning Southern-inspired vegetarian and vegan sweet potato burgers made with quinoa were developed by Tolerant Vegan blogger Nikki. These homemade vegetarian beet patties are amazing with avocado and sweet potato fries.
So that’s going to wrap this up with this special food vegetarian burger with sweet & sour sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
