Homemade Cream of Chicken & Mushroom Soup
Homemade Cream of Chicken & Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade cream of chicken & mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Cream of Chicken & Mushroom Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Cream of Chicken & Mushroom Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:
  1. Make ready 3 Tbsp. Butter
  2. Take 1/4 cup flour
  3. Make ready 1/2 cup milk, half-and half, OR heavy cream
  4. Prepare 1 cup cooked chicken, minced
  5. Get 1 can (14 oz.) chicken broth
  6. Take 1/4 cup chopped mushrooms
  7. Make ready Pinch dried Thyme (optional)

You could also use non-dairy milk (like almond milk or soy milk) but be sure it is both unsweetened and unflavored. This homemade cream of chicken soup makes so cooking from scratch easy! How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine.

Steps to make Homemade Cream of Chicken & Mushroom Soup:
  1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
  2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
  3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
  4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. In a bowl, whisk the flour and milk until smooth, then stir it into your pan of vegetables. Reduce the heat to a simmer and add the entire block of cream cheese (psst …here's more ways to use cream cheese in recipes). Instructions In a small sauce pan, melt butter over medium low heat.

So that is going to wrap this up for this exceptional food homemade cream of chicken & mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!