Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Make ready 2 bundles Uncooked Chinese noodles
- Make ready 15 cm ▲ Spring onion (finely chopped)
- Get 1 knob ▲ Ginger (finely chopped)
- Prepare 1 tbsp ▲ Sesame oil
- Take 1 tbsp Shaoxing wine (or cooking sake)
- Prepare 400 ml ○ Soup from boiled chicken (or water)
- Prepare 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Take 1 tbsp ○Mirin
- Make ready 1/2 to 1 teaspoon ○Salt
- Make ready 1/2 tsp ○Soy sauce
- Prepare 1 pinch ○Coarsely ground black pepper
- Make ready 1 tbsp plus ■Lemon juice
- Prepare 1 tbsp plus ■Ground sesame seeds
- Make ready 1 Boiled chicken
- Get 1 Boiled egg
- Take 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Prepare 1 Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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