Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken corn chowder soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken corn chowder soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Prepare 1 can evaporated milk
- Take 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Make ready 1 large onion diced
- Get 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Prepare Handful baby carrots diced
- Get 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Prepare 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Get to taste Paprika
- Prepare Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
In a large saucepan, heat butter over medium-high heat. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Steaming bowls of chicken chowder gently flavoured with fennel and garlic - comfort food made from your leftovers doesn't get much better than this. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste.
So that is going to wrap it up with this special food chicken corn chowder soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
