☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I combined in-season cod with some vegetables I had in the refrigerator, to make a Japanese-style dish. Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Make ready 4 cuts Cod
  2. Get 1 dash Salt and pepper
  3. Get 1 Plain flour
  4. Make ready Vegetables for the ankake sauce
  5. Make ready 1 Carrot
  6. Get 5 leaves Chinese or napa cabbage
  7. Take 4 Shiitake mushrooms
  8. Make ready 1/2 bag Bean sprouts
  9. Take Seasoning ingredients:
  10. Make ready 1 tbsp Chicken soup stock granules
  11. Get 1 tbsp Oyster sauce
  12. Prepare 1 tbsp Sake
  13. Prepare 1/2 tsp Salt
  14. Get 250 ml Water
  15. Get 1 Katakuriko slurry

In a large saucepan or Dutch oven cook red sweet pepper and onion in margarine or butter until tender. Stir in vegetable broth or chicken broth, green beans, cabbage, carrot, basil, thyme, rosemary, and pepper. A great basic vegetable soup recipe is a great thing to have up your sleeve. It's a quick lunch or dinner.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

A great basic vegetable soup recipe is a great thing to have up your sleeve. It's a quick lunch or dinner. Same goes with Worcestershire sauce (today's SouperTip!). Add a little bit of it just before serving. Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting.

So that’s going to wrap this up for this exceptional food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!